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How do you like your meat cooked?

 

07-29-14 09:59 PM
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Good day Viz folk.

I'm surprised that their hasn't been a question like this before, so I guess I'll make one. I'm sure that every time you go out to a restaurant and you order red meat (burger, steak, sirloin, etc) the waiter will always ask you how do you like your meat cooked. So I figure this would be a good thread. For those of you who are not familiar with the terms I'll list them with a brief description (but I'm sure someone will point out that I'm just generalizing these definitions horribly).

Extra-Rare or Blue: Its very Red and Cold. Closest you'll get to eating raw meat.

Rare: Cold Red center and soft texture.

Medium Rare: Warm Red center and is a little firmer compared to Rare

Medium: Pink with small amounts of Red and is firm.

Medium-Well: Small amount of Pink in center

Well Done: No pink, all Brown. Very firm.

Also to those who are vegans or vegetarians you can pick what type if you were to "theoretically" eat meat.
Good day Viz folk.

I'm surprised that their hasn't been a question like this before, so I guess I'll make one. I'm sure that every time you go out to a restaurant and you order red meat (burger, steak, sirloin, etc) the waiter will always ask you how do you like your meat cooked. So I figure this would be a good thread. For those of you who are not familiar with the terms I'll list them with a brief description (but I'm sure someone will point out that I'm just generalizing these definitions horribly).

Extra-Rare or Blue: Its very Red and Cold. Closest you'll get to eating raw meat.

Rare: Cold Red center and soft texture.

Medium Rare: Warm Red center and is a little firmer compared to Rare

Medium: Pink with small amounts of Red and is firm.

Medium-Well: Small amount of Pink in center

Well Done: No pink, all Brown. Very firm.

Also to those who are vegans or vegetarians you can pick what type if you were to "theoretically" eat meat.

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Hm, I like my meat cooked Well done, no matter what kind it is from Burgers to Steak. I just can't really enjoy a steak with pink inside of it. It kinda turns me off, really.





Hm, I like my meat cooked Well done, no matter what kind it is from Burgers to Steak. I just can't really enjoy a steak with pink inside of it. It kinda turns me off, really.

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I like my meat medium rare. I like it to be red, but it needs to be cooked too. If it has blood dripping out of it, that is a good thing. If it doesn't, you cooked it too much.
I like my meat medium rare. I like it to be red, but it needs to be cooked too. If it has blood dripping out of it, that is a good thing. If it doesn't, you cooked it too much.

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I agree with tgags. I like my burgers and steaks medium rare. The more juicy, the better. Although, I don't want my burger to be so rare it's cold...
I agree with tgags. I like my burgers and steaks medium rare. The more juicy, the better. Although, I don't want my burger to be so rare it's cold...

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I like my steak and chicken well done, but my burgers medium, all the other meat is needed to be well done, so I guess well done is my favorite :3
I like my steak and chicken well done, but my burgers medium, all the other meat is needed to be well done, so I guess well done is my favorite :3

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I like my meat well done so I agree with Pacman1755. I can't stand to see the slightest amount of pink in any of my meats.

I am a very picky meat eater, I can't help myself.
I like my meat well done so I agree with Pacman1755. I can't stand to see the slightest amount of pink in any of my meats.

I am a very picky meat eater, I can't help myself.

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My chef-teacher calls the first choice "Black&Blue"

Anyways, I like eating my steaks Medium. Of course, I wouldn't eat it everyday, for health reasons and stuff. I would eat it that way occasionally; sort of like eating a treat. With burgers, however, it's got to be Medium-Well. I don't like the taste of blood hindering the other ingredients when I take a bite out of it.

If you consider pork red meat, then I would say that there has to be absolutely no pink in it at all. I'm too paranoid when it comes to pork being undercooked.
My chef-teacher calls the first choice "Black&Blue"

Anyways, I like eating my steaks Medium. Of course, I wouldn't eat it everyday, for health reasons and stuff. I would eat it that way occasionally; sort of like eating a treat. With burgers, however, it's got to be Medium-Well. I don't like the taste of blood hindering the other ingredients when I take a bite out of it.

If you consider pork red meat, then I would say that there has to be absolutely no pink in it at all. I'm too paranoid when it comes to pork being undercooked.

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Generally medium. If you cook it more it takes on a terrible texture. I dont like it cooked less in case It makes me ill. If I was confident of the chefs ability though, Id happily eat it rare.
Generally medium. If you cook it more it takes on a terrible texture. I dont like it cooked less in case It makes me ill. If I was confident of the chefs ability though, Id happily eat it rare.

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I like my meat to be medium rare, because I like meat with a red center in  it, but i still want it to be cooked.
I like my meat to be medium rare, because I like meat with a red center in  it, but i still want it to be cooked.

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I like medium rare or medium, just depending on what I feel like. I like the pink and the texture it has when it's cooked like that. I can't stand the texture and mouth-feel of anything above medium.
I like medium rare or medium, just depending on what I feel like. I like the pink and the texture it has when it's cooked like that. I can't stand the texture and mouth-feel of anything above medium.

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Steak: Medium-Rare
Roast: Medium Rare
Pork: Medium
Ground Beef Patty: Medium
Salmon : Medium-Rare (Unless it's sushi)
Chicken: Well done... but not dry
Bacon: Crispy

I have had Kibbeh before, which is a middle eastern beef dish with spices like cinnamon. The family who made it, always makes it completely raw, so I HAVE had raw ground beef and really liked it. You have to ask the butcher for a special ground beef though, you can't just do it with any beef you get a the store.
Steak: Medium-Rare
Roast: Medium Rare
Pork: Medium
Ground Beef Patty: Medium
Salmon : Medium-Rare (Unless it's sushi)
Chicken: Well done... but not dry
Bacon: Crispy

I have had Kibbeh before, which is a middle eastern beef dish with spices like cinnamon. The family who made it, always makes it completely raw, so I HAVE had raw ground beef and really liked it. You have to ask the butcher for a special ground beef though, you can't just do it with any beef you get a the store.


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Rare. Honestly, I would do extra rare, but I like my meat to be warm. If it is seasoned right, I can put up with medium rare, but that is as high as I go.

For burgers or steak that is specifically for a steak sandwich, medium. Otherwise the bun gets soggy.
Rare. Honestly, I would do extra rare, but I like my meat to be warm. If it is seasoned right, I can put up with medium rare, but that is as high as I go.

For burgers or steak that is specifically for a steak sandwich, medium. Otherwise the bun gets soggy.

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I always go with well done. I really don't like the taste of any blood or other juices like that hindering the taste of the meat and other toppings. Sometimes I'll ask for medium well if I want something different , but that's not often.
I always go with well done. I really don't like the taste of any blood or other juices like that hindering the taste of the meat and other toppings. Sometimes I'll ask for medium well if I want something different , but that's not often.

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So hungry........ HOW DARE THIS THREAD MAKE ME HUNGRY!?
 
I LOVE my meat medium rare. I love to be able to taste the blood(if that is normal or not it tastes good!) steak and porkchops I like medium rare.
 
Chicken I like it medium.
So hungry........ HOW DARE THIS THREAD MAKE ME HUNGRY!?
 
I LOVE my meat medium rare. I love to be able to taste the blood(if that is normal or not it tastes good!) steak and porkchops I like medium rare.
 
Chicken I like it medium.

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I like all of my meat cooked to Medium to Medium Rare, except for Chicken. I like that... probably Medium. 
I like all of my meat cooked to Medium to Medium Rare, except for Chicken. I like that... probably Medium. 

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Medium rare is the way to go, especially with steak.
Medium rare is the way to go, especially with steak.

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I take them medium rare. It's just the perfect "cookage" I need, 100% of the time.
I take them medium rare. It's just the perfect "cookage" I need, 100% of the time.

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I don't really care with my chicken or pork/ham (I don't like pork or ham anyways). My steak and ground beef, however? I normally prefer both of them to be either medium or medium-rare. I like the taste of the red area, but I don't like it too rare. I am disgusted by the idea of blue-rare meat, though. I googled it and found a picture of a comparison of all the differently cooked meats. Rare looks maybe a little gross, but blue-rare... It's seared on the outside but like freaking 1% cooked on the inside. That's disgusting.
I don't really care with my chicken or pork/ham (I don't like pork or ham anyways). My steak and ground beef, however? I normally prefer both of them to be either medium or medium-rare. I like the taste of the red area, but I don't like it too rare. I am disgusted by the idea of blue-rare meat, though. I googled it and found a picture of a comparison of all the differently cooked meats. Rare looks maybe a little gross, but blue-rare... It's seared on the outside but like freaking 1% cooked on the inside. That's disgusting.

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I like any kind of meat very very very well done...I can't tell you how many times I have gone to a restaurant and requested my meat well done (whether it is a hamburger or steak or anything else) and I get a surprise or pink/ red meat on the inside....

I don't really eat steak a whole lot, so I guess I don't know what would taste the best since I haven't "experimented" but I also like it well done. I guess I could eat Medium well also and not really notice much of a difference, but for the most part I don't like to see red, pink or any other shades of the rainbow in my meat. 
I like any kind of meat very very very well done...I can't tell you how many times I have gone to a restaurant and requested my meat well done (whether it is a hamburger or steak or anything else) and I get a surprise or pink/ red meat on the inside....

I don't really eat steak a whole lot, so I guess I don't know what would taste the best since I haven't "experimented" but I also like it well done. I guess I could eat Medium well also and not really notice much of a difference, but for the most part I don't like to see red, pink or any other shades of the rainbow in my meat. 

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I only eat meat if it's well-done. If it's red or pink, it's still raw.
I only eat meat if it's well-done. If it's red or pink, it's still raw.

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