My favorite is oodles of noodles but I can't find it anymore But top ramen is really good and has so many flavors. I love their creamy chicken and roast beef. I just bought a package of chicken and mushroom haven't tried it yet though. I really want to go New York and find the shop Naruto Ramen. They make there ramen just like what Naruto eat at Ichiraku's. With miso, hard boil eggs, chops of beef, and those little swirly crab cake things. hmmmm *drools like Homer Simpson*

I hate to say it but I have never had a propper bowl of ramen.
It looks really nice from the pictures I have seen, and if I had to chose one, I would want to try top ramen first I think.
I hope to try some soon, but I haven't found anywhere that sells it near me.
So the closest I have had is some super noodles ready in 6 minutes..tasty but a fail in comparison >.<

I hate ramen, unless it's the only thing left to eat I avoid it and just make a sandwich.

Um actually, Top Ramen is hardly Ramen at all...real ramen is much more savory than the dehydrated stuff. If you can get the authentic ramen or Udon, I highly suggest trying them both. I recently found out that I have a slight Gluten intolerance, so I made my own Ramen recipe based off of what I know!

Shato's (nearly) Ramen (1-2 servings)1 1/2 Cup of water
1/4 cup of Tamari Soy Sauce
1/4 of a Konbu Leaf
1 packet of Thai Kitchen Brown Rice Noodles
Garlic Salt (to taste) or 1/2 Tbsp of Garlic
1 Tbsp of Agave Nectar
1/2 a block of Extra Firm Tofu (optional)
1 cup packed Spinach (optional)Set aside Tofu in a bowl and cover with Tamari soy sauce to marinate.Heat water, Tamari, garlic salt and Konbu leaf in a small pot. After three minutes of hard boiling, remove the leaf. Remove pot from heat and empty rice noodles in the broth. Cover and wait five minutes. (if you want to add the spinach, add it now before you cover the noodles)While waiting for the noodles to cook, cut tofu into bite-sized pieces.After noodles are done, add the tofu! (check to make sure the broth is still warm, the cold spinach and tofu may make it luke warm! If this is so, place the pot back on heat for a few minutes until desired temp has been reached)

You can also use Buckwheat noodles instead of pad-thai noodles, which makes more authentic. Try it out and let me know how you like it!

Raman are samular to noodle soop?
because i ate ALOT of noodle soops. lol.
just had some kind of soto ajam noodle soop and indonetisch vegibles they where awesome.
i also like duck flavor and shrimp taste.
chicken is also really nice. but what i know ramen is more of a dinner with alot of other stuff in it. and noodle soop is just plain noodle with some powder and sometime gry vegibles and oils. lol

Great! Now I'm hungry. I love Ramen noodles! They are quick to make and easy to eat. My favorite kind is shrimp. I could eat 5 of them right now. Another kind I really like is one that has a lot of veggies in it and is really spicy.

Ramem Noodles are amazing, I always have a few spare packs in the house for consumption when I get peckish.

I stir-fry my Ramen with an egg, some hot sauce, and some spicy seasoning to give it a kick. Sometimes I'll leave the seasoning out and use a sweeter sauce, forgoing the powder packet and choosing instead to make it a sweet stir fry.

Other times, I just make regular Ramen with some seasoning thrown in. I almost always add the packet after I drain most of the water, as I prefer my sauce thick and flavorful, not like a normal light broth.

I think I tried this a few times, but I'm not so sure if it is it.

I don't usually have ramen very often, but when I do, I really enjoy it. I'm not really sure what kind is my favourite because they are all so good. I usually eat the chicken one though. I have never tried adding an egg or my own spices, so maybe I'll try that next time I have it.

I love ramen noodles. They're generally what i eat when i come home from track or school.

I've never had real ramen, but the stuff they sell at grocery stores is pretty good.  All the flavors they have my favorite has to be the roasted chicken.  Though I have actually made ramen in a pot and through some leftovers steak strips in it was amazing.