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04-25-24 06:29 AM

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Cook My Socks Off! (Ew!)
New monthly event (Win 75,000+ viz!), Deadline June 15th
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Singelli
02-18-13 04:16 PM
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Singelli
06-15-13 06:10 PM
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Cook My Socks Off! (Ew!)

 

03-12-13 03:47 AM
hypermonkey is Offline
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Thread closed per the request of the thread author.
Thread closed per the request of the thread author.
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03-30-13 05:49 PM
Singelli is Offline
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Thanks geeogree!

I wanted to let everyone know that I will be continuing this competition, so let's get some more great recipes!  However, I will be extending the deadline just because I'm busy and will only be able to buy the ingredients slowly as money permits.  I'm not sure what the deadline will be extended to, but I'll give it some thought and update the original post once I decide.  My guess is through the end of May.  If I extend the deadline that far though, I'll also increase the prize to make the wait worth it.  

Get submitting!
Thanks geeogree!

I wanted to let everyone know that I will be continuing this competition, so let's get some more great recipes!  However, I will be extending the deadline just because I'm busy and will only be able to buy the ingredients slowly as money permits.  I'm not sure what the deadline will be extended to, but I'll give it some thought and update the original post once I decide.  My guess is through the end of May.  If I extend the deadline that far though, I'll also increase the prize to make the wait worth it.  

Get submitting!
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04-24-13 09:25 PM
Singelli is Offline
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I just wanted to let all you vizzed users know that I HAVE cooked many more recipes on this list, and taken pictures!  I just haven't made the time to type up the results quite yet.  I should get around to it once this month is over, however.

In the meantime, is there anyone else that wants to compete for the 25,000+?  I'm pretty sure I'm going to make the prize at LEAST 75,000, so don't miss out on the opportunity!  Also, make sure you read all the rules.  

I'm going to go ahead and set a deadline on this for June 15th. Simply because I will be out of school for two weeks by then, and I can play catch up on any recipes I might not have gotten around to.

So to sum it up:
Deadline is June 15th!


Prize is: at LEAST 75,000 viz!

Are you motivated?
I just wanted to let all you vizzed users know that I HAVE cooked many more recipes on this list, and taken pictures!  I just haven't made the time to type up the results quite yet.  I should get around to it once this month is over, however.

In the meantime, is there anyone else that wants to compete for the 25,000+?  I'm pretty sure I'm going to make the prize at LEAST 75,000, so don't miss out on the opportunity!  Also, make sure you read all the rules.  

I'm going to go ahead and set a deadline on this for June 15th. Simply because I will be out of school for two weeks by then, and I can play catch up on any recipes I might not have gotten around to.

So to sum it up:
Deadline is June 15th!


Prize is: at LEAST 75,000 viz!

Are you motivated?
Vizzed Elite
Singelli


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Registered: 08-09-12
Location: Alabama
Last Post: 2526 days
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04-27-13 02:41 PM
Shatatomyo is Offline
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I originally made this recipe because I love the real stuff (not the dehydrated kind), but I have a slight gluten intolerance. Tamari is a gluten-free soy sauce and a konbu leaf is a sea vegetable and not completely necessary for this recipe.
Erin's (nearly) Ramen (1-2 servings)

1 1/2 Cup of water
1/4 cup of Tamari / regular Soy Sauce
1/4 of a Konbu Leaf (op) OR bullion of your choice
1 packet of Thai Kitchen Brown Rice Noodles
Garlic Salt (to taste) or 1/2 Tbsp of Garlic
1 Tbsp of Agave Nectar/ honey
1/2 a block of Extra Firm Tofu (optional)
1 cup packed Spinach (optional)

Set aside Tofu in a bowl and cover with Tamari soy sauce to marinate.

Heat water, Tamari, garlic salt and Konbu leaf in a small pot. After three minutes of hard boiling, remove the leaf. Remove pot from heat and empty rice noodles in the broth. Cover and wait five minutes. (if you want to add the spinach, add it now before you cover the noodles)

While waiting for the noodles to cook, cut tofu into bite-sized pieces.

After noodles are done, add the tofu! (check to make sure the broth is still warm, the cold spinach and tofu may make it lukewarm! If this is so, place the pot back on heat for a few minutes until desired temp has been reached)

I hope you enjoy this recipe!



I originally made this recipe because I love the real stuff (not the dehydrated kind), but I have a slight gluten intolerance. Tamari is a gluten-free soy sauce and a konbu leaf is a sea vegetable and not completely necessary for this recipe.
Erin's (nearly) Ramen (1-2 servings)

1 1/2 Cup of water
1/4 cup of Tamari / regular Soy Sauce
1/4 of a Konbu Leaf (op) OR bullion of your choice
1 packet of Thai Kitchen Brown Rice Noodles
Garlic Salt (to taste) or 1/2 Tbsp of Garlic
1 Tbsp of Agave Nectar/ honey
1/2 a block of Extra Firm Tofu (optional)
1 cup packed Spinach (optional)

Set aside Tofu in a bowl and cover with Tamari soy sauce to marinate.

Heat water, Tamari, garlic salt and Konbu leaf in a small pot. After three minutes of hard boiling, remove the leaf. Remove pot from heat and empty rice noodles in the broth. Cover and wait five minutes. (if you want to add the spinach, add it now before you cover the noodles)

While waiting for the noodles to cook, cut tofu into bite-sized pieces.

After noodles are done, add the tofu! (check to make sure the broth is still warm, the cold spinach and tofu may make it lukewarm! If this is so, place the pot back on heat for a few minutes until desired temp has been reached)

I hope you enjoy this recipe!

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05-26-13 12:14 AM
Singelli is Offline
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I'm going to be doing some shopping in the next few days so that I can complete this competition.  As expected, I got way too busy to attempt any of this during the month, but I only have one day of work left!  If any of you want to submit some recipes, you best do so now, so that I can get all my shopping done at one time and spend the next two weeks cooking like crazy! XD
I'm going to be doing some shopping in the next few days so that I can complete this competition.  As expected, I got way too busy to attempt any of this during the month, but I only have one day of work left!  If any of you want to submit some recipes, you best do so now, so that I can get all my shopping done at one time and spend the next two weeks cooking like crazy! XD
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05-26-13 05:34 AM
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Singelli : Did you ever get around to my chicken? I know in another thread a few weeks ago you said you hadn't, but since entries are no longer valid, I was just wondering if you had gotten around to my Alt Stir Fried Chicken Breasts?

Edit: It is best to have any where from 8 to 16 chicken breasts... and remember... defrost them IN THE PAN... not in cold water in the sink.
Singelli : Did you ever get around to my chicken? I know in another thread a few weeks ago you said you hadn't, but since entries are no longer valid, I was just wondering if you had gotten around to my Alt Stir Fried Chicken Breasts?

Edit: It is best to have any where from 8 to 16 chicken breasts... and remember... defrost them IN THE PAN... not in cold water in the sink.
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(edited by thing1 on 05-26-13 05:35 AM)    

05-26-13 05:37 AM
Singelli is Offline
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thing1 : Why are the other entries no longer valid, now?  LOL  There's only one that doesn't count because as far as I can tell, it isn't an original recipe.

Still haven't gotten around to yours, I'm afraid to say.  I did absolutely no cooking over the past three or so weeks.  I was totally bombarded with everything I had to do.  However, I wrote down the ingredients for the last five recipes I haven't gotten to, so that I can do them over the next week or so.  I'm very excited to see the results.  

(Yours seems the easiest to do so far..... so many ingredients on the others!  O.o)
thing1 : Why are the other entries no longer valid, now?  LOL  There's only one that doesn't count because as far as I can tell, it isn't an original recipe.

Still haven't gotten around to yours, I'm afraid to say.  I did absolutely no cooking over the past three or so weeks.  I was totally bombarded with everything I had to do.  However, I wrote down the ingredients for the last five recipes I haven't gotten to, so that I can do them over the next week or so.  I'm very excited to see the results.  

(Yours seems the easiest to do so far..... so many ingredients on the others!  O.o)
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05-26-13 05:40 AM
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Singelli : yeah, it is pretty easy to do. you just have to time it right. (so i assume you still have the recipe and instructions? )

And You said cut off was June 15th... >.< Nevermind. Freaking Army mind messing with me... LEAVE ME ALONE!!! I know... it's only June.

Edit: I put June... I meant May. >.< It's 12:40 ... I'll go to bed now, seeing as I have to drive to Honolulu in the morning to pick up a buddy from his hotel at 11 AM.
Singelli : yeah, it is pretty easy to do. you just have to time it right. (so i assume you still have the recipe and instructions? )

And You said cut off was June 15th... >.< Nevermind. Freaking Army mind messing with me... LEAVE ME ALONE!!! I know... it's only June.

Edit: I put June... I meant May. >.< It's 12:40 ... I'll go to bed now, seeing as I have to drive to Honolulu in the morning to pick up a buddy from his hotel at 11 AM.
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(edited by thing1 on 05-26-13 05:41 AM)    

05-26-13 05:42 AM
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thing1 :  Yep.  Recipe and instructions are still several posts above.  

And it's alright!  No problem at all!
You can also submit two recipes, if you want to get a second attempt in.  Some of the results so far have some pretty high scores.  
thing1 :  Yep.  Recipe and instructions are still several posts above.  

And it's alright!  No problem at all!
You can also submit two recipes, if you want to get a second attempt in.  Some of the results so far have some pretty high scores.  
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05-26-13 05:44 AM
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Singelli : I have a red velvet and Mexican Sugar Cookies that every time I make them, people beg for more... but I used recipes off of the internet. I don't really have another recipe. I will talk to my step-mom and her family, see if they might have something they are willing to share, if that allowed? (don't count on it though)
Singelli : I have a red velvet and Mexican Sugar Cookies that every time I make them, people beg for more... but I used recipes off of the internet. I don't really have another recipe. I will talk to my step-mom and her family, see if they might have something they are willing to share, if that allowed? (don't count on it though)
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06-05-13 06:57 PM
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Do you like popcorn chicken? if yes here is a recipe of homemade popcorn chicken.


bread crumbs
real or artificial chicken
mixing bowl
pepper (just a teensy bit)


Pour bread crumbs in bowl, then throw chicken in. Turn chicken over time to time, soak in cruimbs until fully breaded.
add as much pepper oyu like until both pieces has as as much pepper as desired
ps: Black pepper, too... not hot peppers XD


Pop them in the oven, bake until hot.


This is a very simple recipe by me...
Do you like popcorn chicken? if yes here is a recipe of homemade popcorn chicken.


bread crumbs
real or artificial chicken
mixing bowl
pepper (just a teensy bit)


Pour bread crumbs in bowl, then throw chicken in. Turn chicken over time to time, soak in cruimbs until fully breaded.
add as much pepper oyu like until both pieces has as as much pepper as desired
ps: Black pepper, too... not hot peppers XD


Pop them in the oven, bake until hot.


This is a very simple recipe by me...
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(edited by DittoDude44 on 06-08-13 07:32 AM)    

06-15-13 06:10 PM
Singelli is Offline
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play4fun :  Can you close this please?  ^.^  The competition is over today.

That's right, people.  I have one more dish to make, and I'll be posting the final recipe results in my other thread!  I should be done writing it all up by Monday at the latest, I believe, and I'm totally excited to announce the winner!  Who wants 75000 viz?!?!

I'm sorry this contest took so long what with life getting crazy and all, but I've got to say this was my favorite contest yet!
play4fun :  Can you close this please?  ^.^  The competition is over today.

That's right, people.  I have one more dish to make, and I'll be posting the final recipe results in my other thread!  I should be done writing it all up by Monday at the latest, I believe, and I'm totally excited to announce the winner!  Who wants 75000 viz?!?!

I'm sorry this contest took so long what with life getting crazy and all, but I've got to say this was my favorite contest yet!
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Singelli


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Location: Alabama
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