When you hear squash and carrots you probably think I'm talking about some sort of healthy stir fry or something. Well I'm talking about cookies!

Yes after learning how to make zucchini bread I learned how to make it as cookies!

So here is what I used:

1/2 cup Light Brown Sugar
1 cup Splenda granulated white sugar
1 stick of margerin
1 cup apple sauce
1 cup shredded carrots
1 cup shredded zucchini
1 cup raisens
3 cups 100% whole wheat flower
1 tsp baking powder
1/2 tsp baking soda
lots of cinnamon
1 tsp vanilla extract
1 tsp nutmeg

I did try without the butter and lets just say it really was bad!!! So I had to add the butter! But may I say these are the healthiest cookies I have ever seen!

For those who want to know what temp to cook them and how long here is the instructions!

Preheat at 375 degrees ferignheight and bake for 8-10 minutes!

Enjoy!

RequiemHaunt : Its good that you posted what you did but how exactly did you make it?

megamanmaniac : Woops sorry I've been making cookies so long I don't think about how to put the ingrediance together.

Ok first mix butter, shugars, egg, apple sauce and vanilla extract together till you get a nice brown cream. No lumps but a thick cream.

Then add only the shredded zucchini in! Mix it well with the cream. Then in a sifter put the flower, baking soda, and baking powder and sift it into the mix. Stir well and then add the shredded carrots. Then add cinnamon and nutmeg to taste. After your batter tastes just right add the raisens and stir.

On the cookie sheet you have to have a small spoon. Like one you'd use for cereal in the morning. Drop one spoon full of the batter onto the sheet at a time. You should fit 12 cookies per sheet.

Then pop it in the oven!

Hope that clears things up!

That's nice... If your little sister liked the bread version... I bet she will love this one!

Hehehe...

Cookies with peanut butter and chocolate chips are good

hmm, im not sure how healthy that is. Entire stick of butter, and so much sugar

thenumberone : If you know that can replace butter please tell me and it can't be oil or apple sauce I've tried batches with just one of those things and my cookies come out horrible.

Also I use splenda no calorie sugar instead of real sugar.