I love to cook, do you love to cook?
Aside from playing games, I love to cook all sorts of goodies.
To do this, I just need to get my recipe which I made thanks to the [removed]
MOD EDIT-- Spam link removed. Have a nice day!
I can dress with you my favorite summer salad. Broccoli Salad Tips
Want to make the best broccoli salad around? Here are a few simple tips:
Cut your broccoli small. Because the broccoli stays raw for this dish, you want to make sure the pieces are small enough to become fully coated and soften in the dressing. Also, when the broccoli pieces are a similar size to the other ingredients in the salad, you can get a little of everything in each bite.
Let it marinate. This salad is good right after it's made, but it's even better after a few hours (or even days) in the fridge. The broccoli softens and absorbs the flavors of the dressing - my family loved it on day three!
Save some nuts for the last minute. Sure, I like to make this salad ahead so that the flavors can develop, but the key to making it great is the super crispy, smoky nuts & seeds on top. If you add them too early, they’ll lose their crunch, so save some to sprinkle on right before serving!
I love to cook, do you love to cook?
Aside from playing games, I love to cook all sorts of goodies.
To do this, I just need to get my recipe which I made thanks to the [removed]
MOD EDIT-- Spam link removed. Have a nice day!
I can dress with you my favorite summer salad. Broccoli Salad Tips
Want to make the best broccoli salad around? Here are a few simple tips:
Cut your broccoli small. Because the broccoli stays raw for this dish, you want to make sure the pieces are small enough to become fully coated and soften in the dressing. Also, when the broccoli pieces are a similar size to the other ingredients in the salad, you can get a little of everything in each bite.
Let it marinate. This salad is good right after it's made, but it's even better after a few hours (or even days) in the fridge. The broccoli softens and absorbs the flavors of the dressing - my family loved it on day three!
Save some nuts for the last minute. Sure, I like to make this salad ahead so that the flavors can develop, but the key to making it great is the super crispy, smoky nuts & seeds on top. If you add them too early, they’ll lose their crunch, so save some to sprinkle on right before serving!