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Macaroni and Cheese!

 

12-09-12 04:28 PM
sonicfan253 is Offline
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So, I'm making this thread about Krafts Mac & Cheese. My favorite kind is thick and creamy. I think it's wonderfully cheesy and good to eat. WHAT DO YOU ALL THINK? Post with your favorite mac and cheese and why you like it!
So, I'm making this thread about Krafts Mac & Cheese. My favorite kind is thick and creamy. I think it's wonderfully cheesy and good to eat. WHAT DO YOU ALL THINK? Post with your favorite mac and cheese and why you like it!
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12-09-12 05:44 PM
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I personally adore Velveeta Shells.  I don't know what it is, but no other mac 'n cheese compares. I could eat Velveeta shells every day and I wouldn't get bored of them.  They're best right off the oven, when the cheese is still all liquidy and golden colored.  I don't understand why they're not a favorite for more people.

My husband likes plain ordinary mac 'n cheese, but he has his own special ingredient, which I'm not going to share.  LOL  He says it makes all the difference in the world, and that his mom makes it the same way.  He claims it keeps the mac 'n cheese fresher for longer, and I think it's the reason he likes plain mac 'n cheese so much.
I personally adore Velveeta Shells.  I don't know what it is, but no other mac 'n cheese compares. I could eat Velveeta shells every day and I wouldn't get bored of them.  They're best right off the oven, when the cheese is still all liquidy and golden colored.  I don't understand why they're not a favorite for more people.

My husband likes plain ordinary mac 'n cheese, but he has his own special ingredient, which I'm not going to share.  LOL  He says it makes all the difference in the world, and that his mom makes it the same way.  He claims it keeps the mac 'n cheese fresher for longer, and I think it's the reason he likes plain mac 'n cheese so much.
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12-09-12 06:18 PM
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I enjoy Velveeta the most. Macaroni elbow noodles are my favorite. I'm not much of a fan of swirly pastaXD
I enjoy Velveeta the most. Macaroni elbow noodles are my favorite. I'm not much of a fan of swirly pastaXD
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12-09-12 06:42 PM
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I always love me a good steaming bowl of Krafts.

I'm getting hungry now just thinking about it...
I always love me a good steaming bowl of Krafts.

I'm getting hungry now just thinking about it...
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12-09-12 06:52 PM
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I stopped eating Krafts and started enjoying Wegman's brand. It's cheaper and I noticed has more noodles.

Spirals in generally just taste better the way the cheese attaches to the noodles. In Kraft's spirals, there is always very little in the box, but Wegman's seems to have a fair amount.

As for Velveeta, that just seems like too much cheese for me. Never liked it when I was younger.

Homemade Mac N Cheese can top it though... I especially love putting a little garlic powder on any Mac n cheese; gives it a great zing!
I stopped eating Krafts and started enjoying Wegman's brand. It's cheaper and I noticed has more noodles.

Spirals in generally just taste better the way the cheese attaches to the noodles. In Kraft's spirals, there is always very little in the box, but Wegman's seems to have a fair amount.

As for Velveeta, that just seems like too much cheese for me. Never liked it when I was younger.

Homemade Mac N Cheese can top it though... I especially love putting a little garlic powder on any Mac n cheese; gives it a great zing!
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12-09-12 07:04 PM
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Adding garlic? Never tried it! I might just see how it tastes on a bowl of Thick and Creamy. Thanks! :3
Adding garlic? Never tried it! I might just see how it tastes on a bowl of Thick and Creamy. Thanks! :3
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12-09-12 11:08 PM
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I'd say the spirals get the best cheese distribution when you stir it up. The thing I don't like about shells is that they keep sticking together and you end up with all the cheese on the outermost shell and no cheese on the inside shells. I have the same problem with putting tomato sauce on them for regular pasta.
I'd say the spirals get the best cheese distribution when you stir it up. The thing I don't like about shells is that they keep sticking together and you end up with all the cheese on the outermost shell and no cheese on the inside shells. I have the same problem with putting tomato sauce on them for regular pasta.
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12-09-12 11:25 PM
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Crazy Li :  Weird.  I always have the exact opposite issue, which is just fine with me.  LOL  Maybe you should try mixing a little milk into the Velveeta while it's nice and hot.  It increases the viscosity of the cheese and doesn't dull the taste.

And garlic powder on mac? Wow... I never tried it, but it -does- sound pretty good.  
Crazy Li :  Weird.  I always have the exact opposite issue, which is just fine with me.  LOL  Maybe you should try mixing a little milk into the Velveeta while it's nice and hot.  It increases the viscosity of the cheese and doesn't dull the taste.

And garlic powder on mac? Wow... I never tried it, but it -does- sound pretty good.  
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12-09-12 11:30 PM
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Homemade with white cheddar is the only way to go. Especially with some salsa or sriracha, or both! But if I must go with a brand, I'll say Great Value brand. Cheapskate, but the kind with liquid cheese tastes just as good as Velveeta (wierd, right?). Oh and the salsa/sriracha thing goes for any mac and cheese I eat.

Man...Now I'm hungry.
Homemade with white cheddar is the only way to go. Especially with some salsa or sriracha, or both! But if I must go with a brand, I'll say Great Value brand. Cheapskate, but the kind with liquid cheese tastes just as good as Velveeta (wierd, right?). Oh and the salsa/sriracha thing goes for any mac and cheese I eat.

Man...Now I'm hungry.
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12-10-12 04:22 PM
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Has anyone tried crumbling up a few Zesta crackers and sprinkling a few crumbs on the mac? Does it taste any good?
Has anyone tried crumbling up a few Zesta crackers and sprinkling a few crumbs on the mac? Does it taste any good?
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03-29-13 07:16 PM
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I just like a normal bowl of Italian pasta shells well done and sprinkled with mozzarella.
I just like a normal bowl of Italian pasta shells well done and sprinkled with mozzarella.
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i love that stuff!!! part of my family calls it mac n' glue tho
i love that stuff!!! part of my family calls it mac n' glue tho
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03-29-13 08:18 PM
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I love craft it's so easy and fast to make, and it's cheesy and i love their dinosaur mascot (If they still have him.)
I love craft it's so easy and fast to make, and it's cheesy and i love their dinosaur mascot (If they still have him.)
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I like Craft think and creamy, that is the best. It just tastes so good!
I like Craft think and creamy, that is the best. It just tastes so good!
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Velveeta shells are amazing. They taste like heaven in a bowl, and look like it too. I usually make the Velveeta Easy-Mac Rip off, because it is way better then regular Easy Mac. Plus I am too lazy to make the real stuff XD
Velveeta shells are amazing. They taste like heaven in a bowl, and look like it too. I usually make the Velveeta Easy-Mac Rip off, because it is way better then regular Easy Mac. Plus I am too lazy to make the real stuff XD
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I really like the Velveeta Mac and cheese. It is super cheesy! I like the ones that come with broccoli. The ones you cook in the microwave are the best because they are quick and easy and still taste pretty good.
I really like the Velveeta Mac and cheese. It is super cheesy! I like the ones that come with broccoli. The ones you cook in the microwave are the best because they are quick and easy and still taste pretty good.
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Singelli : Ahhh, yes. Velveeta Kraft Mac n' Cheese. The only Kraft food that I actually enjoy the taste of... I don't know what it is, but Velveeta Kraft always tastes a heck of a lot better than normal Kraft Mac n' Cheese. I'm pretty sure that they change the cheese sauce too, rather than only changing what kind of pasta it is.
Singelli : Ahhh, yes. Velveeta Kraft Mac n' Cheese. The only Kraft food that I actually enjoy the taste of... I don't know what it is, but Velveeta Kraft always tastes a heck of a lot better than normal Kraft Mac n' Cheese. I'm pretty sure that they change the cheese sauce too, rather than only changing what kind of pasta it is.
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extra cheese and lots of it also i like to put bbq on it to make it even better
extra cheese and lots of it also i like to put bbq on it to make it even better
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I really dislike boxed Macaroni and cheese. Nothing in those are natural. I try to stay away from any products that contain GMO, and that stuff is LADEN with GMO ingredients.

I would prefer to make my own using natural ingredients. It not only would taste better, but it's really not that difficult.
I really dislike boxed Macaroni and cheese. Nothing in those are natural. I try to stay away from any products that contain GMO, and that stuff is LADEN with GMO ingredients.

I would prefer to make my own using natural ingredients. It not only would taste better, but it's really not that difficult.
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I love Mac and cheese the taste the smell the sight the tasteful appetite it provides as a side on a specific dish nothing is better and I also love them valveeta shells alot.
I love Mac and cheese the taste the smell the sight the tasteful appetite it provides as a side on a specific dish nothing is better and I also love them valveeta shells alot.
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