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  Views: 629,594,814     05-20-13 01:45 AM  

Ever cooked with Alcohol?




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Ever cooked with Alcohol?
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Posted on 01-29-11 04:17 PM Annette is Offline     Post: 28 words - (ID: 319435) - Report Abuse | Link
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I've only made food with alcohol once - Spaghetti sauce with red wine. I love red wine in spaghetti sauce, but we never have it on hand, unfortunately.
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Posted on 01-29-11 04:55 PM Elara is Offline     Post: 13 words - (ID: 319461) - Report Abuse | Link
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Was it a specific kind of red wine, or will any red do?

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Posted on 01-29-11 06:53 PM BTowns is Offline     Post: 56 words - (ID: 319508) - Report Abuse | Link
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I actually prefer cooking with juice to cooking with alcohol, though my experiences with both are limited. For example, using apple juice or white grape and peach juice instead of white wine. Annette makes a great Alfredo sauce using apple juice. Her spaghetti sauce is good too, but I don't get to eat it very often.
(last edited by BTowns on 01-29-11 06:53 PM)

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Posted on 01-29-11 06:54 PM Annette is Offline     Post: 32 words - (ID: 319509) - Report Abuse | Link
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Elara : Pretty sure any red wine will do, but I'm not an expert. I add only about 1/3 of a cup for a batch that makes 10 servings of sauce.
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Posted on 01-30-11 12:05 PM Elara is Offline     Post: 9 words - (ID: 319652) - Report Abuse | Link
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Mmm, I will have to try that sometime, thanks!

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Posted on 01-30-11 06:16 PM Jumpman12 is Offline     Post: 41 words - (ID: 319767) - Report Abuse | Link
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I am not much of a cook and I really do not cook that often, but I have seen my parents use alcohol in their cooking before, I think they have used it on turkey, but I do not really remember.

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Posted on 02-01-11 05:28 PM petey2780 is Offline     Post: 108 words - (ID: 320851) - Report Abuse | Link
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i love cookin with alcohol here r some uses...



beer-for my carne asada marinade and for my onion rings also

white wine-for deglazing and tomato sauces for pastas.

red wine- also for deglazing and for steaks marinades.


and i know that it has been said but u cant drunk off anyhing infused with alcohol it gets vaporized from the heat.

also if u want to drink a glass of wine with food here is what i suggest...

red wine-good with steaks,chicken

white wine-good with fish,pastas,chicken,veggies. if u r having a dinner that has some bitterness to it accompany it with a sweet type of wine and vice versa

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Posted on 02-07-11 11:32 PM WarpStarFerret is Offline     Post: 15 words - (ID: 326431) - Report Abuse | Link
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No, I have never cooked with alcohol. I use other things to marinate my steaks.

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Posted on 02-09-11 04:46 PM thelegendofzeldafan is Offline     Post: 20 words - (ID: 327708) - Report Abuse | Link
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whenever i cook banana fosters i put a little bit of rum into it to give it some extra flavor.

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Posted on 06-10-11 09:41 PM Snowdeath is Offline     Post: 14 words - (ID: 399389) - Report Abuse | Link
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Yes, I did, once. Believe it or not, it was in my cooking class!

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Posted on 08-10-11 08:07 AM POKeMAD is Offline     Post: 55 words - (ID: 437051) - Report Abuse | Link
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well i sometimes use wine in some recipes ive seen ifim feeling cheffy and after watching epicmealtime if im home alone and i got friends round I'd make bacon or steak and w/e and and a bit of jack daniels, or try my best to follow epic meal tiem with what meat i have :p

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Posted on 08-10-11 08:30 AM Lights is Offline     Post: 32 words - Post Spell checked - (ID: 437086) - Report Abuse | Link
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I never really cooked with alcohol my mom usually makes me food not alcohol type food since I'm too young to have alcohol well not old enough to have alcohol I guess.

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Ever cooked with Alcohol?
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